Pancetta risotto with asparagus *drools*

(Mostly) Yummy Mummy:

I must confess to eating asparagus all year round (I know, I know!) but you really can’t beat those first bundles of amazing British asparagus hitting your shopping basket, can you? ‘Tis the season folks so thought this was worth a reblog!

Originally posted on (Mostly) Yummy Mummy:

Of course, British asparagus season is upon us and I honestly can’t get enough of it. There’s something so exciting about those first bundles hitting my shopping basket but I know that might just be me. I really am easily pleased.

There’s nothing I like more than keeping it simple and just serving it steamed with dippy duck eggs and freshly ground pepper but another of my absolute favourites (and more importantly, a guaranteed plate clearer with little people) is with a lovely creamy pancetta risotto. As ever, I’m very much a throw it all in and taste it as I go along kind of cook but this recipe should feed at least four greedy people.

pancetta risotto with asparagus (Mostly) Yummy Mummy Blog

Ingredients for the pancetta risotto:

300g arborio risotto rice

1 litre(ish) of hot chicken stock 

1 tbsp(ish) of olive oil (for frying) 

4 cloves of garlic, finely chopped

1 red onion, finely chopped

250g pancetta, cubed

View original 309 more words

About (Mostly) Yummy Mummy

Blissfully happy (mostly) yummy mummy to four children and (occasional) domestic goddess. Aspiring author and blogger extraordinaire.
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5 Responses to Pancetta risotto with asparagus *drools*

  1. fashion40ish says:

    I love risotto and I love asparagus nom nom nom H x

  2. Justine Allen says:

    I remember this post from last year and cooking it countless times when British asparagus was out! So looking forward to cooking it again.

  3. This looks gorgeous! I love asparagus but never buy it! x

  4. Jenny says:

    Wow this looks amazing and so delicious. I will have to try it out. I love a good asparagus and pea risotto myself and the kids too so this would be perfect recipe to try. Thanks for sharing.

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