I must admit that ever since I heard about the My Daddy Cooks Fish Finger Pizza for Fire & Stone, I was strangely fascinated. It’s one of those things that just sounds oh so wrong but actually, the more you think about it, the better it starts to sound. It is of course in essence a glorified fish finger sandwich, how can that be wrong? A fish finger sandwich is surely only ever a good thing.
So I had a go at making my own.
Gourmands look away now, this is not the blog post for you!
I made the base using my trusty breadmaker. I swear I must have gained at least a stone since I bought that contraption but what a glorious way to get fatter. I wake up to a freshly baked loaf every morning. Amazing. Anyway, instead of the usual tomato base, I thought I would try something a little different and spooned on baked beans sauce and all. Then I put on the chopped up (oh and pre-cooked by the way) fish fingers and scattered with mozzarella and a little grated cheddar for good measure. Slammed it in the oven for twenty-ish minutes and Bob’s your uncle. Fish finger pizza. This might not be one of my healthiest recipes but hey, since when did I do healthy? I do tasty! And man alive was this good! Oh, and the mummy brownie points were off the scale. Obviously.
Fish finger pizza? Don’t knock it until you try it I say!